One of my staple baon viands recently is Chicken Pastel, made so easy because of Maggi Magic Meals. I discovered this when Maggi was giving out samples at my work place. The idea of the Magic Meals is simple: put the required ingredients in the provided plastic bag, tie it shut, place it in the rice cooker along with your prepared rice and water, and cook it for 45 minutes. Let me show you how I did this Chicken Pastel.
This is what the Magic Meal pack looks like. As you can see, I bought it at Hi-Top for Php32.85.
It has two sections. The top section contains the special food-grade plastic that will hold the ingredients. The bottom section contains the flavoring powder that will transform those ingredients into chicken pastel. At the back you will see very detailed instructions. (Click the images for a larger version.)
I’ll now show you the steps I took to create my latest batch of chicken pastel.
1. Prepare your ingredients. Here I took a largish carrot and a medium potato, which I peeled and diced. I also have half a kilo of chicken thigh fillets, which I cut into small parts and scored the meat sections three times each to let the flavor in. I chose thigh fillets because it’s boneless (making it easier to eat when I take it to work) and more flavorful than say, breast fillets. This batch is extra fatty, which contributed to a creamier pastel later on.
2. Open up the provided plastic bag. It has a red sticker that keeps it folded. I take the effort to remove all traces of this sticker to make sure I won’t have sticker bits or glue in my rice. Put all the ingredients in the bag, then add the flavoring powder (bottom section) and 1/4 cup of water.
3. Seal the bag, making sure that the bag will lie flat and there isn’t much air inside.
4. Place the bag inside the rice cooker, making sure that most of the bag is submerged in the water. I usually cook two cups of rice here, so there will be enough water to accommodate the magic meal bag. Turn on the rice cooker. Usually the rice will finish cooking faster than the 45 minutes required for the magic meal. What I do is to just set the rice cooker to warm (so as not to burn the rice) to keep the cooking of the magic meal going. I turn off the rice cooker at exactly 45 minutes.
5. The chicken pastel is ready to serve! Cut open the bag and slide out the cooked pastel. Be careful here because the bag is probably very hot.
This batch will probably give me about two to three sets of baon. I just spoon it over the rice and seal my bento, and it reheats pretty nicely in the microwave. I will probably keep on using this kind of chicken, because it really made the pastel creamy and decadent.
Maggi has three other kinds of Magic Meals: Lechon Paksiw, Bicol Express, and Afritada. I’ve tried the first two, and Chicken Pastel remains my favorite.
Have you tried Magic Meals? Which one did you like best?