I fell in love with this little bottle.
It’s the Chili-Garlic Sauce from Lee Kum Kee (about Php50 I think), and this wonderful little bottle can do amazing things. Added to tomato ketchup, it spices up and adds body to baked porkchops. Sprinkled over steamed fish, it adds that extra umph to make a great dish even more special. A dab of it is enough for that kick, but for spice-lovers a whole spoonful is probably more like it.
I’m running out! I have to go get some more!
Disclaimer: This is my personal opinion. I am in no way connected with Lee Kum Kee.