Ode to Chili-Garlic Sauce

10 Jun

I fell in love with this little bottle.

It’s the Chili-Garlic Sauce from Lee Kum Kee (about Php50 I think), and this wonderful little bottle can do amazing things. Added to tomato ketchup, it spices up and adds body to baked porkchops. Sprinkled over steamed fish, it adds that extra umph to make a great dish even more special. A dab of it is enough for that kick, but for spice-lovers a whole spoonful is probably more like it.

I’m running out! I have to go get some more!

Disclaimer: This is my personal opinion. I am in no way connected with Lee Kum Kee.

1 Comment

Posted by on June 10, 2012 in Blog


One response to “Ode to Chili-Garlic Sauce

  1. Cristine

    June 10, 2012 at 1:13 PM

    It can do miracles to even just a simple dish. Try mixing a small amount with chopped tomato and onion add a little bit of soy sauce and sugar or honey and fill in fish. Grill. Hmmm… yum!


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