This is a potentially nice and easy dessert recipe I found on Pioneer Woman. The idea is simple: a cup each of sugar, self-raising flour, and fruit cocktail. There seemed to be a lot of things I did wrong on this one. Firstly, I forgot to add to my all-purpose flour some baking powder and salt to turn it into self-raising. I think I also put too much fruit cocktail, because I forgot it’s supposed to only be one cup. My cake turned out to be too white, and too sweet!
As you can see, the cake didn’t rise much and stayed pretty compact. It’s also very sticky, almost like sapin-sapin.
I think I’ll try this again next time with the proper measurements.