I’ve been doing a lot of baking recently, and aside from cookies I’ve also been trying out some pies. The first one I tried was Apple Mini Pies. It turned out looking rather good, although the crust was quite thick. I need to practice rolling out dough thinner.
I decided to try a full-sized pie. While doing groceries earlier I saw some cans of blueberries specifically made for pies. I got a couple of cans and thought I would try making blueberry pie. I borrowed a pie crust recipe from my sister-in-law. Once I perfect this recipe I’ll share it with you.
It turned out quite well! The crust was thin and flaky, and did not interfere with the taste of blueberry. It was plain and simple blueberry pie, and I think it can still be improved.