Made sushi today. Didn’t come out too badly, I think.
Crabstick and egg sushi rolls. Made 4 rolls total with 2 cups of sushi rice, 2-egg tamagoyaki and around 8 sticks of kani.
Originally posted: Jun 2, ’10 5:58 AM
Posted by Pat on July 25, 2010 in Old posts
Tags: cooking trials, sushi
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Subscribe in a reader
Enter your email address to subscribe to Baon Ko Bento and receive notifications of new posts by email.
Join 666 other followers
Entries (RSS) and Comments (RSS)